Irish Distillers, maker of some of the world’s most well-known and enjoyed Irish whiskeys, is proud to introduce the latest whiskey expression from its innovative Micro Distillery, METHOD AND MADNESS Amburana Wood Finish. The first single pot still Irish whiskey aged in casks made from selectively sourced Amburana Wood, usually reserved for spicy-sweet Brazilian spirit Cachaça, this latest release from METHOD AND MADNESS offers a completely revolutionary flavour profile.
Set to captivate both whiskey enthusiasts and discoverers, METHOD AND MADNESS Amburana Wood Finish is priced at a RRP of €95 and bottled at 46% ABV, with the latest cask experimentation contributing additional notes of marzipan, cardamom and vanilla.
Since 2017, the Micro Distillery has served as the copper canvas for experimentation, combining the wealth of knowledge of the Masters with the inquisitive minds of the Apprentices of Midleton Distillery, to create exceptional innovations that offer something completely unique to the Irish whiskey category. Exploring two primary routes of innovation: distillate creativity and unusual cask sourcing, this latest release celebrates the latter, transforming single pot still whiskey from the Midleton Micro Distillery with a finish in Amburana wood casks that ranges from 4 – 7 months.
METHOD AND MADNESS Amburana Wood Finish was created from triple distilled single pot still whiskey made using malted and unmalted barley, originally distilled in 2018 and matured in ex-American
whiskey oak barrels. This whiskey then finished its journey in South American Amburana wood casks, until it was deemed a whiskey par excellence by the pioneering METHOD AND MADNESS team.
Upon first sip, METHOD AND MADNESS Amburana Wood Finish captivates the taste buds with scents of cardamom, marzipan, and demerara sugar. As the liquid unfolds, a harmonious interplay of clove, cinnamon and heather honey delights the palate. The finish lingers with woodland spice, hazelnut syrup and raw vanilla bean.
Speaking about the whiskey, Barrett Stapleton, Head Distiller at Irish Distillers’ Micro Distillery, said: “We’re delighted to launch METHOD AND MADNESS Amburana Wood Finish, an exciting expression crafted at the Micro Distillery in Midleton. Having trialled a variety of wood finishes, the team felt it was the optimum time to showcase the unique and interesting flavour profile of Amburana wood. This expression pushes the boundaries by using innovative wood, unlocking new flavours and yielding a truly distinctive character in the resulting whiskey.”
METHOD AND MADNESS is the pioneering Irish whiskey brand renowned for pushing the boundaries of traditional distilling. The brand is designed to reflect a next-generation Irish spirit with a measure of curiosity and intrigue (MADNESS), while honouring the tradition grounded in the generations of expertise at Midleton Distillery (METHOD).